BULLEIT vs DICKEL
Brunswick Hotel & TavernSunday May 17th at 2pm
1st Course
Bulleit Bourbon
vs. George Dickel #8
&
Cucumber Mango Habanero Slaw
vs.Traditional Cabbage & Carrot Slaw
2nd Course
Bulleit Rye
vs. George Dickel Rye
&
Texas Beef Brisket
vs. Carolina Style Chopped Pork
3rd Course
Bulleit 10yr
vs. George Dickel Whiskey #12
&
St. Louis Ribs with the Dickel whiskey BBQ Sauce
vs.Baby Back Ribs with Blueberry Bourbon BBQ Sauce
Dessert
Bourbon Pecan Pie
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