CLASSIC MALTS TASTING AT SUNDAY RIVER!

CAMP (GRAND SUMMIT RESORT)
MARCH 15th, 2015
Reservations please call 207-824-5816 ask for Brian Simpson

Visit at http://www.sundayriver.com/events-and-activities/dining-guide/camp

15 South Ridge Road, Newry, ME 04261

Glenkinchie

Pan Seared Divers with Lime Reduction

Cragganmore

Fois Gras Mouselline, 

Topped with Rare Beef Tenderloin Medallions


Dalwhinnie 
Cod and Shrimp Ceviche over Julienne Salad

Oban 

Cous Cous Rose' filled Parmesan Shell, 

Topped with Hot Italian Sausage

Talisker 

Bacon Wrapped Gorgonzola Cheesecake, 

Topped with lightly fried Shallots

Lagavulin

Smoked Salmon Roll filled with Marscapone and Vegetables,

 and an Orange Juice Soy Ginger Redux Drizzle

Explaining the finer points

Very serious tasting

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